Efremova, Nadejda, Alina Besliu, Natalia Chiselita, Oleg Chiselita, Elena Tofan, and Marina Danilis. “Biochemical Characterization of the Yeast Biomass Resulting from the Winemaking Processes”. Journal of Experimental and Molecular Biology 25, no. 3 (October 9, 2024): 141–150. Accessed March 8, 2026. https://jemb.bio.uaic.ro/index.php/jemb/article/view/179.