EFREMOVA, N.; BESLIU, A.; CHISELITA, N.; CHISELITA, O.; TOFAN, E.; DANILIS, M. Biochemical characterization of the yeast biomass resulting from the winemaking processes. Journal of Experimental and Molecular Biology, Iasi, RO, v. 25, n. 3, p. 141–150, 2024. DOI: 10.47743/jemb-2024-179. Disponível em: https://jemb.bio.uaic.ro/index.php/jemb/article/view/179. Acesso em: 29 nov. 2025.