Efremova, N., Besliu, A., Chiselita, N., Chiselita, O., Tofan, E., & Danilis, M. (2024). Biochemical characterization of the yeast biomass resulting from the winemaking processes. Journal of Experimental and Molecular Biology, 25(3), 141–150. https://doi.org/10.47743/jemb-2024-179